Vegan Strawberry Shortcake Recipe
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan

Vegan Strawberry Shortcake Recipe

NUTRITION · PER SERVING51M COOK
CAL 9%·PRO 13%
CARBS 42G89% OF CAL
5G FIBER19G OTHER18G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky vegan biscuits layered with coconut whipped cream and fresh strawberries. A plant-based twist on a classic summer dessert that's light, fruity, and memorable.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 lbs strawberries, hulled and quartered
  • ½ cup (100g) granulated sugar
  • 1 tbsp lemon juice
  • 8 tbsp (112g) vegan butter, cold
  • About 1 cup (250 mL) cold soy milk
  • 1 tbsp apple cider vinegar
  • 2½ cups (300g) all-purpose flour
  • 2 tbsp (24g) baking powder
  • 1 tbsp (15g) granulated sugar, plus more for topping
  • ½ tsp baking soda
  • ½ tsp salt
  • So Delicious Cocowhip or Homemade Coconut Whipped Cream
PREP
30M
SODIUM
202MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.