Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Vegan Strawberry Shortcake
NUTRITION · PER SERVING—
CAL 9%·PRO 5%
CARBS 24G54% OF CAL
2G FIBER8G OTHER14G TOTAL SUGAR
FAT 6G32% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered vegan strawberry shortcake with fluffy cake, whipped topping, and macerated strawberries. A light, fruity dessert suitable for any occasion.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/3 cup melted butter (regular or vegan)
- 1 1/4 cup milk (regular or plant-based)
- 1 cup organic cane sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1 3/4 cup regular or gluten-free all purpose flour
- 2 cups sliced strawberries
- 1/4 cup organic cane sugar
- 2 cups whipped cream (regular or vegan)
At a glance
PER SERVING
CAL 9%·PRO 5%
CARBS 24G54% OF CAL
2G FIBER8G OTHER14G TOTAL SUGAR
FAT 6G32% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 116mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 37mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.