Running on Real Food · by Deryn Macey★ 5.0 (1)
Vegan Strawberry Shortcake
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 7%
CARBS 24G57% OF CAL
3G FIBER15G OTHER6G TOTAL SUGAR
FAT 7G36% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries and whipped cream layered with fluffy biscuits. Sweet, light, and refreshing. A summertime dessert that tastes homemade and celebratory.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 lb sliced strawberries
- 1 tbsp granulated sugar
- store-bought or homemade vegan whipped cream
- 1 cup almond milk (240 ml)
- 1 tbsp lemon juice (15 mL)
- 2 ¾ cup all-purpose flour + additional ¼ cup for rolling (330 g + 30 g)
- ¼ cup granulated sugar (50 g)
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- ½ cup vegan butter (cold and cut into cubes (113 g))
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 7%
CARBS 24G57% OF CAL
3G FIBER15G OTHER6G TOTAL SUGAR
FAT 7G36% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 215mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.