Oh My Veggies · by Nicole★ 4.8 (4)
Vegan Strawberry Shortcake
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 14%
CARBS 54G49% OF CAL
4G FIBER31G OTHER19G TOTAL SUGAR
FAT 26G52% OF CAL
22G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of homemade shortcake, fresh strawberries, and coconut cream. A perfect vegan-friendly summer dessert that feels indulgent.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 can coconut milk (placed in fridge overnight)
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 2 cups flour
- ¼ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup vegan butter (cold and cubed)
- ¾ cup coconut milk
- 2 cups sliced strawberries
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 14%
CARBS 54G49% OF CAL
4G FIBER31G OTHER19G TOTAL SUGAR
FAT 26G52% OF CAL
22G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 209mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 30mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.