Vegan Strawberry Shortcake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan take on the summer classic: flaky biscuits layered with macerated strawberries and vegan whipped cream. Light, fruity, and dairy-free, perfect for warm-weather dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour (240g)
- 3 tablespoons granulated sugar (38g)
- 1 tablespoon baking powder (12g)
- 1/2 teaspoon baking soda (3g)
- 1/2 teaspoon fine sea salt (3g)
- 1/2 cup very cold vegan butter (112g)
- 1/2 cup cold vegan milk (120ml)
- 1/2 tablespoon apple cider vinegar (or regular vinegar, 7ml)
- 1/3 cup extra all-purpose flour (for rolling and folding, up to 40g)
- 3 cups macerated strawberries (450g)
- 2 cups vegan coconut whipped cream (480ml)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 365mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.