Simply Quinoa · by Alyssa
Vegan Strawberry Shortcake
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 13%
CARBS 43G41% OF CAL
5G FIBER25G OTHER13G TOTAL SUGAR
FAT 26G56% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy homemade biscuits layered with coconut whipped cream and fresh strawberries. A summery vegan dessert that's light, fruity, and elegant.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cup quinoa flour
- 3/4 cup arrowroot starch
- 1/2 cup almond flour
- 2 tablespoon granulated sugar ((I like raw cane in this recipe))
- 3 teaspoon baking powder
- Pinch of sea salt
- 6 tablespoons vegan butter sticks ((preferably frozen))
- 3/4 cup almond milk ((or milk of choice))
- 1 tablespoon apple cider vinegar
- 1 flax egg
- 2 cups chopped strawberries ((about 1 pound))
- 1 teaspoon granulated sugar ((any type, optional))
- 1 cup coconut cream (, chilled (preferably 3+ hours))
- 1/2 teaspoon maple syrup
- 1/4 teaspoon vanilla extract
- strawberry preserves/jam
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 13%
CARBS 43G41% OF CAL
5G FIBER25G OTHER13G TOTAL SUGAR
FAT 26G56% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 112mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.