From Our Hearts to Your Hands
Vegan Strawberry Scones Made With Almond Milk
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 10%
CARBS 41G63% OF CAL
7G FIBER29G OTHER6G TOTAL SUGAR
FAT 11G36% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender vegan scones studded with fresh strawberries and made with almond milk. Lightly sweet and flaky, ready to eat in just 20 minutes.
dessertbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups whole wheat pastry flour (plus more for surface)
- 3 tablespoons raw sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons cold coconut oil
- 1 cup chopped fresh strawberries
- 1 cup + 2 tablespoons Almond Breeze Unsweetened Original Almondmilk Coconutmilk
- 1 teaspoon vanilla extract
- Extra Almond Breeze Unsweetened Original Almondmilk Coconutmilk and raw sugar for topping (optional)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 10%
CARBS 41G63% OF CAL
7G FIBER29G OTHER6G TOTAL SUGAR
FAT 11G36% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 113mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 4mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.