Vegan Strawberry Rolls
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Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)

Vegan Strawberry Rolls

NUTRITION · PER SERVING255M COOK
CAL 24%·PRO 14%
CARBS 75G62% OF CAL
5G FIBER24G OTHER46G TOTAL SUGAR
FAT 18G33% OF CAL
10G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, fluffy yeast rolls stuffed with strawberry filling and topped with dairy-free strawberry cream cheese frosting. An indulgent sweet treat.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 1/2 cups all-purpose flour, (plus more for kneading and rolling)
  • 1/2 cup organic granulated sugar
  • 1/2 teaspoon salt
  • 1 (1/4 ounce/7 gram) packet instant yeast
  • 1 cup unflavored and unsweetened non-dairy milk, (heated to 110° to 120°F )
  • 1/2 cup vegan butter, (melted and cooled until just warm)
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon zest
  • Vegetable oil or vegan butter, (for the bowl)
  • 2 cups finely chopped fresh strawberries
  • 1/3 cup organic granulated sugar
  • 1 tablespoon water, (chilled)
  • 1 tablespoon lemon juice, (chilled)
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup freeze-dried strawberries
  • 5 tablespoons vegan butter, (room temperature)
  • 8 ounces vegan cream cheese (Note 3), (chilled)
  • 3 cups organic powdered sugar, (plus more as needed)
PREP
45M
SODIUM
258MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.