Minimalist Baker · by Minimalist Baker★ 4.9 (12)
Vegan Strawberry Rhubarb Pop-Tarts
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 7%
CARBS 43G91% OF CAL
3G FIBER18G ADDED1G INTRINSIC21G OTHER19G TOTAL SUGAR
FAT 3G16% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan pop-tarts with whole grain pastry and strawberry-rhubarb compote, made with just seven simple ingredients. Quick to prepare and perfect for spring and summer fruit. Great for breakfast on the go or a sweet snack.
dessertbaked good🍪 sheet pan🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup rhubarb ((ends and leaves removed // chopped))
- 1/2 cup strawberries ((chopped))
- 1/4 cup orange juice ((optional))
- 2 Tbsp raw sugar or maple syrup ((or honey if not vegan))
- 2 cups flour ((I used half whole-wheat pastry + half unbleached all-purpose // plus more for rolling))
- 1/4 tsp sea salt
- 2/3 cup cold vegan butter ((such as Earth Balance // more for topping))
- 1 cup powdered sugar
- 1/2 Tbsp melted vegan butter
- 2-3 tsp pomegranate juice ((or other similar juice))
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 7%
CARBS 43G91% OF CAL
3G FIBER18G ADDED1G INTRINSIC21G OTHER19G TOTAL SUGAR
FAT 3G16% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 6mg
- Total sugar
- 19g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.