Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Strawberry Rhubarb Crisp Recipe
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 12%
CARBS 84G90% OF CAL
6G FIBER43G ADDED4G INTRINSIC30G OTHER47G TOTAL SUGAR
FAT 4G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spring dessert of juicy strawberries and tart rhubarb topped with a buttery oat crumble and baked until golden. The bright fruit and crispy topping make a perfectly balanced sweet treat.
dessert🥧 baking dishdairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups rhubarb, cut into ½” slices.
- 2½ cups strawberries, hulled and quartered
- ½ cup (100g) granulated sugar
- ¼ cup (55g) brown sugar
- ¼ cup (32g) cornstarch
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup (1 stick) vegan butter, cold and cubed
- 1 cup (120g) all-purpose flour
- 1¼ cup old-fashioned oats
- ½ cup (55g) brown sugar
- ¼ cup maple syrup
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 12%
CARBS 84G90% OF CAL
6G FIBER43G ADDED4G INTRINSIC30G OTHER47G TOTAL SUGAR
FAT 4G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 107mg
- Total sugar
- 47g
- Added sugar
- 43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.