Vegan Strawberry Pretzel Salad
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Connoisseurus Veg · by Alissa Saenz

Vegan Strawberry Pretzel Salad

NUTRITION · PER SERVING335M COOK
CAL 21%·PRO 10%
CARBS 41G39% OF CAL
2G FIBER16G OTHER23G TOTAL SUGAR
FAT 29G61% OF CAL
20G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered dessert with a crunchy pretzel crust, creamy cashew-coconut filling, and fresh strawberry topping. Not a salad despite the name—a sweet, indulgent treat.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups crushed pretzels ((about 6 ounces — Note 1))
  • 3/4 cup vegan butter, (melted)
  • 1/4 cup organic granulated sugar
  • 1 1/2 cups raw cashews, (soaked in water 4-8 hours, drained and rinsed)
  • 1 (14 ounce/397 gram) can coconut cream, (solid portion only (discard any liquid in the can))
  • 1/2 cup unflavored and unsweetened non-dairy milk
  • 2/3 cup organic granulated sugar
  • 1/4 cup melted coconut oil
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups fruit juice, (divided (Note 2))
  • 1 1/2 teaspoons agar agar powder
  • 1 pound fresh strawberries, (hulled and sliced)
PREP
20M
SODIUM
356MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.