Nora Cooks · by Nora★ 4.9 (18)
Vegan Strawberry Pie
NUTRITION · PER SERVING280M COOK
CAL 12%·PRO 4%
CARBS 44G71% OF CAL
3G FIBER13G OTHER28G TOTAL SUGAR
FAT 8G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan strawberry pie filled with fresh strawberries in a homemade sauce, no Jell-O needed. Light, fruity, and summery. Perfect for warm weather entertaining.
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Nutrition & ingredients
Ingredients
serves 8- 1 recipe Easy Vegan Pie Crust (| OR store bought vegan pie crust)
- 2 pints (1 quart) strawberries (about 4 cups)
- 1 cup granulated sugar
- 3/4 cup water
- 3 tablespoons cornstarch
- 1 teaspoon lemon juice
- Optional: Coconut Whip Cream (| I used SoDelicious Coco Whip)
At a glance
PER SERVING · TIME 280M
CAL 12%·PRO 4%
CARBS 44G71% OF CAL
3G FIBER13G OTHER28G TOTAL SUGAR
FAT 8G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 118mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 18mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.