Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Vegan Strawberry Muffins with Streusel Topping
NUTRITION · PER SERVING—
CAL 11%·PRO 7%
CARBS 31G56% OF CAL
3G FIBER14G OTHER14G TOTAL SUGAR
FAT 9G38% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy vegan muffins bursting with fresh strawberries and topped with a buttery brown sugar crumble. Perfect for breakfast or as a sweet snack.
mainamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup all-purpose flour
- 2 tablespoons organic brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons vegan butter, (softened but not completely melted)
- 2 cups all-purpose flour
- 2/3 cup organic granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 14 tablespoons unflavored and unsweetened non-dairy milk ((3/4 cup plus 2 tablespoons))
- 1/3 cup vegetable oil
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 2 cups diced (1/2-inch) fresh strawberries ((Note 1))
At a glance
PER SERVING
CAL 11%·PRO 7%
CARBS 31G56% OF CAL
3G FIBER14G OTHER14G TOTAL SUGAR
FAT 9G38% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 163mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 21mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.