The Simple Veganista · by Julie | The Simple Veganista★ 5.0
Vegan Strawberry Muffins (Healthy + Easy)
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 6%
CARBS 21G53% OF CAL
2G FIBER12G OTHER6G TOTAL SUGAR
FAT 7G38% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Healthy strawberry muffins studded with fresh strawberries and made with simple pantry ingredients. Vegan and gluten-free friendly with a light, fluffy crumb.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup sugar (pure cane, coconut, or pure maple syrup)
- 1/3 cup olive oil or vegan butter (at room temp)
- 1 teaspoon vanilla extract
- 1 cup non-dairy milk (almond, cashew, oat, soy, etc)
- 2 cups flour (all-purpose, whole wheat, spelt, or combo)
- 2 1/2 teaspoons baking powder
- pinch of salt
- 1 1/2 cups of strawberries, diced (plus extra for topping)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 6%
CARBS 21G53% OF CAL
2G FIBER12G OTHER6G TOTAL SUGAR
FAT 7G38% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 46mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 48mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.