Nora Cooks · by Nora★ 5.0 (18)
Vegan Strawberry Muffins
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 8%
CARBS 45G61% OF CAL
3G FIBER16G OTHER26G TOTAL SUGAR
FAT 12G36% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins loaded with fresh strawberries and topped with a sweet buttery crumble. An easy one-bowl recipe perfect for breakfast or snacking.
mainamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/2 cup vegan butter (melted)
- 3/4 cup unsweetened soy milk
- 1 teaspoon pure vanilla extract
- 2 cups chopped fresh strawberries
- 1/4 cup melted vegan butter
- 1/3 cup brown sugar (lightly packed)
- 1/3 cup granulated sugar
- 1/2 cup all purpose flour
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 8%
CARBS 45G61% OF CAL
3G FIBER16G OTHER26G TOTAL SUGAR
FAT 12G36% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 168mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.