Vegan Strawberry Lemonade Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake vegan tart with a date-hazelnut crust and strawberry-lemon filling thickened with agar. Refreshing and naturally sweet, this gluten-free dessert is ideal for summer gatherings or when you want something light and fruity.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cups Medjool dates (pitted, soak in hot water for 10 minutes if they're not soft)
- 1½ cups roasted hazelnuts (cashews, pecans or almonds would also work)
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- 4 cups chopped fresh strawberries
- ¼ cup fresh lemon juice
- Zest of 2 lemons
- 2½ tablespoons tapioca starch
- 1 (15 oz) can full-fat coconut milk
- 2 teaspoons agar powder
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 11mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.