Vegan Strawberry Jelly Rolls
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)

Vegan Strawberry Jelly Rolls

NUTRITION · PER SERVING130M COOK
CAL 29%·PRO 16%
CARBS 88G61% OF CAL
6G FIBER43G OTHER39G TOTAL SUGAR
FAT 22G34% OF CAL
15G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy vegan strawberry jelly rolls with buttery filling and vanilla icing. They're soft inside, golden outside, and work as a special breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup almond milk, warmed
  • 1/4 cup melted vegan butter
  • 2 tbsp maple syrup
  • 3 tsp active dry yeast
  • 1 tbsp non dairy yogurt
  • 2 1/2 cups regular all purpose flour or 2 cups gluten free all purpose flour
  • 3/4 cup unsweetened almond or oat milk
  • 1/2 cup melted vegan butter
  • 1 1/2 tsp baking powder
  • 1 tbsp maple syrup
  • 2 cup regular or gluten free all purpose flour
  • 1 1/2 cup strawberry jam, jelly, or preserves
  • 1/3 cup softened vegan butter
  • 1 cup powdered sugar
  • 1 tbsp softened vegan butter
  • 1 tbsp almond milk
  • 1 tsp vanilla extract
PREP
90M
SODIUM
150MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.