Oh My Veggies · by Nicole★ 5.0 (2)
Vegan Strawberry Ice Cream Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 4%
CARBS 31G65% OF CAL
2G FIBER22G ADDED4G INTRINSIC3G OTHER26G TOTAL SUGAR
FAT 8G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vegan strawberry ice cream made with cashews and butter. Dairy-free and naturally sweet from strawberries and sugar.
dessertamerican⚡ microwave🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 25 g cocoa butter ((1 oz))
- 1/2 cup cashews (soaked overnight and drained)
- 1 cup water
- 450 g strawberries (hulled (15 3/4 oz))
- 100 g raw sugar ((3 1/2 oz))
- 2 tbs glucose syrup
- 1 tbs vodka (optional)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 4%
CARBS 31G65% OF CAL
2G FIBER22G ADDED4G INTRINSIC3G OTHER26G TOTAL SUGAR
FAT 8G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 6mg
- Total sugar
- 26g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 19mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.