Meaningful Eats · by Erin Collins
Vegan Strawberry Ice Cream Pretzel Pie (Gluten-Free)
NUTRITION · PER SERVING27M COOK
CAL 24%·PRO 12%
CARBS 41G34% OF CAL
4G FIBER13G ADDED7G INTRINSIC18G OTHER20G TOTAL SUGAR
FAT 35G65% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free pretzel crust pie with dairy-free cashew ice cream and fresh strawberries. Crunchy, creamy, and sweet without animal products. A vegan and gluten-free dessert that everyone will enjoy.
dessertamericanbaked good🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 1/2 ounces Glutino Gluten-Free Pretzels (crush slightly to fit in the measuring cup if measuring instead of weighing)
- 1/4 cup brown sugar
- 6 tablespoons vegan butter (melted)
- 1 1/2 cups raw cashews (soaked for 4-6 hours in cool water, or 1 hour in very hot water, then drained)
- 13.5- oz can coconut milk
- 1/4 cup water
- 1/4 cup coconut oil (melted)
- 1/2 cup organic cane sugar
- 1 tsp pure vanilla extract
- pinch sea salt
- 1 pound strawberries (diced)
- organic cane sugar to taste (optional)
At a glance
PER SERVING · TIME 27M
CAL 24%·PRO 12%
CARBS 41G34% OF CAL
4G FIBER13G ADDED7G INTRINSIC18G OTHER20G TOTAL SUGAR
FAT 35G65% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 365mg
- Total sugar
- 20g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.