Vegan Strawberry Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy vegan strawberry cupcakes bursting with fresh strawberry flavor, topped with a light cream cheese frosting. Bright and fruity, they're an elegant dessert for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup fresh or frozen strawberries
- 1 cup homemade strawberry puree
- 1/4 cup melted butter (regular or vegan)
- 1 cup milk (regular or plant-based)
- 1 cup cane sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla
- 2 cup regular or gluten free all purpose flour
- strawberries for topping
- 4 oz cream cheese (regular or vegan)
- 4 tbsp softened butter (regular or vegan)
- 1 1/2 cup powdered sugar
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 170mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 39mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.