Vegan Strawberry Cupcakes
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Nora Cooks · by Nora★ 5.0 (50)

Vegan Strawberry Cupcakes

NUTRITION · PER SERVING67M COOK
CAL 20%·PRO 4%
CARBS 59G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER44G TOTAL SUGAR
FAT 19G43% OF CAL
13G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist strawberry cupcakes topped with pink vegan frosting made from fresh strawberries. A beautiful, fruit-forward dessert for when strawberries are at their peak.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 10-12 medium/large strawberries
  • 1/2 cup + 2 tablespoons unsweetened soy milk
  • 1 teaspoon apple cider vinegar
  • 1/2 cup softened vegan butter
  • 3/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/3 cup reduced strawberry puree
  • 4-5 drops red or pink vegan friendly food coloring, optional
  • 1 1/2 cups cake flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup diced strawberries
  • 12 whole strawberries, for topping each cupcake
  • 3 tablespoons reduced strawberry puree, completely cooled
  • 3/4 cup vegan butter, slightly softened
  • 3 cups powdered sugar
  • 1/4 teaspoon pure vanilla extract
  • 3-4 drops red or pink vegan friendly food coloring, optional
PREP
45M
SODIUM
164MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.