Connoisseurus Veg · by Alissa Saenz★ 4.7 (6)
Vegan Strawberry Crisp
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 8%
CARBS 44G88% OF CAL
5G FIBER17G ADDED6G INTRINSIC17G OTHER23G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm fruit dessert of juicy strawberries sweetened with maple syrup, topped with a buttery oat-pecan crumble. Perfect served with dairy-free vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 1/2 cup organic brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold vegan butter
- 1/2 cup rolled oats
- 1/2 cup chopped pecans ((or another type of nut, optional))
- 2 pounds fresh strawberries, (cleaned, hulled, and quartered)
- 1/3 cup maple syrup
- 1/4 cup all-purpose flour
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 8%
CARBS 44G88% OF CAL
5G FIBER17G ADDED6G INTRINSIC17G OTHER23G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 88mg
- Total sugar
- 23g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.