Jessica in the Kitchen · by Jessica Hylton★ 5.0 (13)
Vegan Strawberry Crisp - 7 Ingredients
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 9%
CARBS 63G86% OF CAL
6G FIBER16G ADDED9G INTRINSIC32G OTHER25G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy strawberry crisp topped with a buttery oat crumble, made with just seven ingredients. A perfect light summer dessert that's vegan and gluten-free.
dessertamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ¼ cup brown sugar (or cane sugar, coconut sugar or white sugar)
- 3 tablespoons Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
- ¼ teaspoon sea salt
- 2 pounds fresh strawberries (chopped (about 5 cups whole))
- 1 tablespoon orange juice (or pineapple juice)
- ¾ cup Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
- ¾ cup Bob's Red Mill Gluten Free Old Fashioned Rolled Oats
- 5 tablespoons brown sugar (or cane sugar, coconut sugar or white sugar)
- 6 tablespoons melted vegan butter (salted (if using unsalted, add a pinch of sea salt))
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 9%
CARBS 63G86% OF CAL
6G FIBER16G ADDED9G INTRINSIC32G OTHER25G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 26mg
- Total sugar
- 25g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.