Vegan Strawberry Coconut Milk Loaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist vegan loaf cake made with coconut milk, loaded with fresh strawberries, and topped with cream cheese frosting. Tender and strawberry-forward, it's a quick cake ready in 16 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 13.5 oz canned full-fat coconut milk
- 1/4 cup unsweetened almond or oat milk
- 2 tbsp melted vegan butter
- 1 tbsp lemon juice
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 cup sugar
- 1 tsp vanilla
- 2 cup regular or gluten-free all purpose flour
- 1 cup diced strawberries
- 3/4 cup confectioners sugar
- 2 tbsp softened vegan butter
- 2 oz vegan cream cheese
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 155mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.