Vegan Strawberry Coconut Ice Cream (No Churn)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-churn ice cream made with just strawberries, coconut milk, vanilla, and maple syrup. Naturally sweet and dairy-free, it's the perfect cool treat on a hot summer day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups frozen strawberries
- 28 ounces coconut cream from cans of coconut milk*
- 1 tablespoon vanilla extract (or 1 vanilla bean, split and seeded)
- 1/2 cup maple syrup
At a glance
PER SERVING · TIME 304M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Sodium
- 21mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 65mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.