Vegan Richa · by Vegan Richa
Vegan Strawberry Cheesecake Tarts for 2. Glutenfree Recipe
NUTRITION · PER SERVING80M COOK
CAL 27%·PRO 31%
CARBS 61G45% OF CAL
9G FIBER24G OTHER28G TOTAL SUGAR
FAT 29G48% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual strawberry cheesecake tarts with a coconut-oat crust, vegan and gluten-free. Sweet and creamy with fresh strawberries on top.
dessertamericanbaked good🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup oat flour
- 1/2 cup coconut flakes
- 1 Tbsp ground raw sugar
- a pinch of salt
- 1.5 to 2 Tbsp maple syrup
- 1 tsp oil
- a few drops of vanilla extract
- a pinch of cinnamon or other spices (optional)
- 1/3 cup firm tofu
- 1/4 cup cashews (soaked for an hour or more)
- 1 tsp cornstarch
- 1 Tbsp raw sugar
- 5 juicy strawberries
- 1 tsp oil (optional)
- 1/2 tsp vinegar (I use apple cider vinegar)
- 1 tsp lemon juice
- 1/4 tsp salt
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 80M
CAL 27%·PRO 31%
CARBS 61G45% OF CAL
9G FIBER24G OTHER28G TOTAL SUGAR
FAT 29G48% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 502mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 324mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.