Vegan Strawberry Cheesecake Popsicles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen strawberry cheesecake popsicles made with blended cashews, strawberries, and maple syrup. They taste rich and creamy like dessert cheesecake on a stick, perfect for warm days or a refreshing sweet treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 cup raw cashews (, softened if needed (see step 1))
- 1/2 cup water
- 3 tablespoons agave or maple syrup
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon vanilla extract
- 1 cup fresh or frozen strawberries ((thawed if frozen))
- 3 -4 tablespoons vegan cookie crumbs or granola ((see notes))
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 9mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.