Nora Cooks · by Nora★ 4.8 (8)
Vegan Strawberry Cheesecake Crumble Bars
NUTRITION · PER SERVING360M COOK
CAL 12%·PRO 5%
CARBS 30G52% OF CAL
1G FIBER15G ADDED3G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 12G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan bars combining strawberry cheesecake and crumble in one rich, creamy dessert. Sweet strawberries and a buttery topping make these a special treat for any celebration.
dessertamericanbaked good🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups vegan graham cracker crumbs
- 5 tablespoons melted vegan butter
- 1/4 cup granulated sugar
- 16 ounces vegan cream cheese, Tofutti or Miyoko's ((2 containers) do NOT use Trader Joe's)
- 1/2 cup coconut cream (or dairy free yogurt)
- 2/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon pure vanilla extract
- 1 1/2 tablespoons fresh lemon juice
- 2 cups fresh diced strawberries
- 3/4 cup all purpose flour
- 1/2 cup packed brown sugar
At a glance
PER SERVING · TIME 360M
CAL 12%·PRO 5%
CARBS 30G52% OF CAL
1G FIBER15G ADDED3G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 12G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 177mg
- Total sugar
- 18g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 16mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.