Nora Cooks · by Nora★ 5.0 (13)
Vegan Strawberry Cheesecake
NUTRITION · PER SERVING580M COOK
CAL 31%·PRO 21%
CARBS 63G41% OF CAL
4G FIBER16G OTHER44G TOTAL SUGAR
FAT 42G60% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A striking vegan cheesecake with an Oreo crust, creamy cashew filling, and homemade strawberry sauce. It's rich, fruity, and impressive enough for any celebration.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 25 Oreo cookies
- 4 tablespoons vegan butter, melted
- 32 ounces (4 8-oz packages) vegan cream cheese (Tofutti brand is best, see Notes)
- 1 1/2 cups coconut cream (or plain vegan yogurt)
- 1 1/4 cups granulated sugar
- 4 tablespoons cornstarch
- 2 teaspoons pure vanilla extract
- 2 tablespoons fresh lemon juice
- 1 pound fresh strawberries, half diced and half halved
- 2 tablespoons water
- 1/2 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 580M
CAL 31%·PRO 21%
CARBS 63G41% OF CAL
4G FIBER16G OTHER44G TOTAL SUGAR
FAT 42G60% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 411mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 31mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.