Food Faith Fitness · by Taylor Kiser★ 4.0 (1)
Vegan Strawberry Cake
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 6%
CARBS 62G59% OF CAL
3G FIBER12G OTHER47G TOTAL SUGAR
FAT 19G40% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fruity, and moist cake made entirely without dairy or eggs. Perfect for strawberry lovers.
dessertamericanbaked good🍲 stockpot🥧 baking dish🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 pounds hulled strawberries (divided)
- 2 1/2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup avocado oil ((or any neutral-flavored oil))
- 2 tablespoons apple cider vinegar
- 2 teaspoons vanilla extract
- 3/4 cup water
- Sliced strawberries (for garnish (optional))
- 1 cup dairy-free butter (softened to room temperature)
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 6%
CARBS 62G59% OF CAL
3G FIBER12G OTHER47G TOTAL SUGAR
FAT 19G40% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 321mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 12mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.