Vegan Strawberry Cake
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Connoisseurus Veg · by Alissa Saenz5.0 (1)

Vegan Strawberry Cake

NUTRITION · PER SERVING66M COOK
CAL 29%·PRO 12%
CARBS 80G54% OF CAL
4G FIBER18G OTHER58G TOTAL SUGAR
FAT 29G44% OF CAL
10G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A two-layer vegan strawberry cake with dairy-free cream cheese frosting. Moist and tender with bright strawberry flavor throughout.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Connoisseurus Veg

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Nutrition & ingredients

Ingredients

serves 12
  • 1 pound fresh strawberries, (hulled and cleaned)
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups organic granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups unflavored and unsweetened non-dairy milk, (or as needed)
  • 3/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 teaspoon strawberry extract
  • 2 drops pink or red food coloring, (optional, or as needed to reach desired color (Note 1))
  • 1 cup freeze-dried strawberries ((Note 2))
  • 1/2 cup vegan butter, (at room temperature)
  • 8 ounces vegan cream cheese, (chilled)
  • 3 cups organic powdered sugar, (plus up to 1 additional cup, as needed)
PREP
21M
SODIUM
327MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.