
Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Vegan Strawberry Cake
NUTRITION · PER SERVING66M COOK
CAL 29%·PRO 12%
CARBS 80G54% OF CAL
4G FIBER18G OTHER58G TOTAL SUGAR
FAT 29G44% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-layer vegan strawberry cake with dairy-free cream cheese frosting. Moist and tender with bright strawberry flavor throughout.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound fresh strawberries, (hulled and cleaned)
- 2 1/2 cups all-purpose flour
- 1 1/2 cups organic granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 cups unflavored and unsweetened non-dairy milk, (or as needed)
- 3/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon strawberry extract
- 2 drops pink or red food coloring, (optional, or as needed to reach desired color (Note 1))
- 1 cup freeze-dried strawberries ((Note 2))
- 1/2 cup vegan butter, (at room temperature)
- 8 ounces vegan cream cheese, (chilled)
- 3 cups organic powdered sugar, (plus up to 1 additional cup, as needed)
At a glance
PER SERVING · TIME 66M
CAL 29%·PRO 12%
CARBS 80G54% OF CAL
4G FIBER18G OTHER58G TOTAL SUGAR
FAT 29G44% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 21m
- Cook
- 45m
- Sodium
- 327mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 21M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
