The Big Man's World · by Arman Liew★ 5.0 (581)
Vegan Strawberry Cake
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 8%
CARBS 65G56% OF CAL
2G FIBER51G SUGAR12G OTHER
FAT 22G42% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy vegan strawberry cake with fresh strawberries baked in and topped with strawberry frosting. Refreshing and not overly sweet.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup strawberries (blended and pureed)
- 1 1/2 cups all purpose flour (use gluten free, if needed)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup confectioners sugar
- 1/2 cup canola oil (or any oil of choice)
- 1/2 cup dairy free yogurt (can use any plain or vanilla yogurt)
- 8 ounces vegan cream cheese
- 1/2 cup vegan butter
- 4 cups confectioners sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon red food coloring (optional)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 8%
CARBS 65G56% OF CAL
2G FIBER51G SUGAR12G OTHER
FAT 22G42% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 177mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.