Vegan Strawberry Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, rich vegan layer cake with fresh strawberry buttercream frosting, made entirely without eggs or dairy. Indulgent and satisfying, perfect for special occasions or anyone seeking a plant-based dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups all purpose flour
- 1/4 cup cornstarch
- 2 tsp baking powder
- 1 tsp salt
- 3/4 cup coconut oil plus 1 tbsp (softened)
- 1 3/4 cups sugar
- 10 tbsp aquafaba
- 1/3 cup dairy-free yogurt
- 1/2 cup almond milk
- 1/2 cup strawberry puree directions in this recipe
- red food coloring (optional)
- 1 pound strawberries fresh (hulled)
- 1 cup freeze dried strawberries
- 1 cup coconut oil softened
- 4 cups confectioner's sugar
- 1/4 cup almond milk
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 242mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.