Nora Cooks · by Nora★ 5.0 (10)
Vegan Strawberries and Cream Scones
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 10%
CARBS 56G81% OF CAL
4G FIBER21G OTHER31G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky scones loaded with fresh strawberries and a creamy filling, made vegan. Tender and moist, they're ideal for breakfast or brunch.
mainfrenchbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup cold vegan butter
- 3/4 cup vegan cream (or plant milk)
- 1 teaspoon pure vanilla extract
- 1 1/2 cups diced or sliced fresh strawberries
- 1 cup powdered sugar
- 2 tablespoons vegan cream
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 10%
CARBS 56G81% OF CAL
4G FIBER21G OTHER31G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 169mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.