Vegan Strata | Make-Ahead Holiday Breakfast Casserole
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Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0

Vegan Strata | Make-Ahead Holiday Breakfast Casserole

NUTRITION · PER SERVING570M COOK
CAL 25%·PRO 49%
CARBS 41G33% OF CAL
6G FIBER30G OTHER5G TOTAL SUGAR
FAT 26G47% OF CAL
5G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A make-ahead vegan breakfast casserole layered with bread, mushrooms, spinach, and a plant-based custard. Perfect for Christmas morning or any special breakfast gathering.

mainamericancasserole
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons oil
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • 4 oz. mushrooms, cleaned and thinly sliced
  • 14 oz. vegan sausage (we use Impossible sausage grounds)
  • 1 tablespoon German mustard
  • 2 cups spinach
  • ~2 cups vegan mozzarella shreds
  • ~5 cups diced sourdough bread
  • 1 1/2 cups chickpea (garbanzo bean) flour
  • 3 cups unsweetened almond milk
  • 2 tablespoons flaxseed meal
  • 2 tablespoons nutritional yeast
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon black salt
  • A few dashes of nutmeg
  • 24 oz Just Egg or similar liquid egg substitute
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)
  • 1/4 teaspoon kala namak or black salt (optional but adds more eggy flavor)
  • fresh chives (optional)
  • fresh parsley (optional)
  • Green onion, thinly sliced
  • Fresh parsley, roughly small
PREP
495M
SODIUM
1223MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.