Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Vegan Sticky Toffee Pudding
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 16%
CARBS 83G47% OF CAL
7G FIBER19G OTHER58G TOTAL SUGAR
FAT 41G52% OF CAL
26G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan sticky toffee pudding with moist date-filled sponge cakes smothered in sweet buttery toffee sauce. It's scrumptious and perfect for holidays.
dessertbritishbaked good⚙️ food processor🥣 mixer🍪 sheet pan🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ounces pitted Medjool dates
- 3/4 cup boiling water
- 1 teaspooon apple cider vinegar
- 1/3 cup unflavored and unsweetened non-dairy milk, (room temperature)
- 2 tablespoons ground flaxseeds
- 1 1/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup vegan butter, (room temperature)
- 2/3 cup organic brown sugar
- 1 teaspoon vanilla extract
- 3/4 cup coconut cream
- 1/3 cup vegan butter
- 3/4 cup organic brown sugar
- Vegan vanilla ice cream or whipped cream
- Chopped nuts, such as pecans or walnuts
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 16%
CARBS 83G47% OF CAL
7G FIBER19G OTHER58G TOTAL SUGAR
FAT 41G52% OF CAL
26G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 311mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.