Vegan Sticky Buns
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, yeasted buns swirled with brown sugar and cinnamon filling, topped with a sticky maple-pecan glaze. Sweet and decadent, they work as an over-the-top breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unflavored and unsweetened non-dairy milk, (heated to 110°F)
- 1 (1/4 ounce/7 gram) packet active dry yeast
- 1/2 cup organic granulated sugar, (divided)
- 1/2 cup vegan butter, (melted and cooled)
- 1/2 teaspoon salt
- 3 1/2 cups all-purpose flour, (plus more as needed)
- 3/4 cup organic brown sugar
- 1/2 cup vegan butter
- 1/4 cup maple syrup
- 1/4 teaspoon salt
- 1 1/2 cups chopped pecans
- 1/4 cup vegan butter, (melted)
- 2/3 cup organic brown sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 45m
- Cook
- 30m
- Sodium
- 269mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 225M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.