Nora Cooks · by Nora★ 5.0 (16)
Vegan Sticky Buns
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 18%
CARBS 62G43% OF CAL
6G FIBER27G ADDED1G INTRINSIC28G OTHER27G TOTAL SUGAR
FAT 33G52% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large cinnamon rolls topped with a gooey caramel-pecan glaze, made entirely with vegan ingredients. Perfect for holiday breakfasts, with an overnight refrigeration option for convenience.
mainamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups unsweetened soy milk
- 1/2 cup granulated sugar
- 2 packets (5 tsp) instant yeast
- 1/2 cup vegan butter, melted
- 1/2 teaspoon salt
- 4 1/2 cups all purpose flour, plus more as needed
- 2 cups chopped pecans
- 1/2 cup vegan butter
- 3/4 cup brown sugar, lightly packed
- 1/4 cup pure maple syrup
- 4 tablespoons vegan butter, softened to room temperature
- 1/2 cup brown sugar, packed
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 18%
CARBS 62G43% OF CAL
6G FIBER27G ADDED1G INTRINSIC28G OTHER27G TOTAL SUGAR
FAT 33G52% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 224mg
- Total sugar
- 27g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.