Vegan Steak Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A plant-based cheesesteak sandwich filled with seasoned steak slices, sautéed onions, bell peppers, and garlic topped with vegan cheese. Hearty, satisfying, and completely vegan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon vegan butter or oil ((plus more if needed))
- 1/2 yellow onion, (thickly sliced)
- 1/2 red bell pepper, (sliced)
- 2 cloves garlic
- 1 Vegan Seitan Steak (thinly sliced)
- 2 tablespoons leftover steak marinade ((from the seitan steak above))
- 1/2 cup Melty Stretchy Gooey Vegan Nacho Cheese ((or other vegan cheese if preferred))
- 2 buns of choice (sliced in half)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 808mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.