Making Thyme for Health · by Sarah Rotavera★ 5.0 (1)
Vegan Sponge Cakes (Strawberry Shortcake)
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 9%
CARBS 26G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 8G35% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light vegan sponge cakes made with pantry staples in under 30 minutes, ideal for strawberry shortcake. A dairy-free dessert option.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup all purpose flour (or gluten-free all purpose)
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt (or ¼ teaspoon, depending on your preference)
- ¾ cup non-dairy milk (I used soy milk)
- 1 teaspoon apple cider vinegar
- ¼ cup organic cane sugar (or coconut sugar)
- 1 teaspoon vanilla extract
- 3 tablespoons melted and cooled coconut oil (or melted vegan butter ()
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 9%
CARBS 26G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 8G35% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 190mg
- Total sugar
- 8g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.