Vegan Richa · by Vegan Richa★ 5.0 (2)
Vegan Sponge Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 8%
CARBS 39G63% OF CAL
4G FIBER16G OTHER19G TOTAL SUGAR
FAT 9G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist whole-grain sponge cake free of dairy, eggs, and nuts. Versatile enough for layer cakes with a light crumb.
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View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup Spelt flour
- 1/2 cup oat flour
- 2 Tbsp cornstarch (or arrowroot starch)
- 1.5 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 Tablespoons flaxmeal (or chia seed meal)
- 1/3 cup warm water
- 3/4 cup ground raw sugar (2 Tbsp more for sweeter)
- 2 Tbsp oil
- 1/2 cup coconut milk (or almond milk)
- 2 tsp vinegar (I use apple cider vinegar)
- 1/4 teaspoon fine sea salt
- 2 tsp vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 8%
CARBS 39G63% OF CAL
4G FIBER16G OTHER19G TOTAL SUGAR
FAT 9G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 117mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.