Nora Cooks · by Nora★ 4.8 (4)
Vegan Split Pea Soup
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 31%
CARBS 53G66% OF CAL
15G FIBER0G ADDED7G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy split pea soup built on split peas and vegetables with smoked paprika for depth. Budget-friendly comfort food made on the stovetop or slow cooker.
mainamericansoupbeans🌀 blender🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 large sweet onion (diced)
- 3 cloves garlic (minced)
- 3 ribs celery (diced)
- 3 medium carrots (peeled and diced)
- 2 medium russet potatoes (peeled and diced)
- 1 pound dry green split peas
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 8 cups vegetable broth
- 1/2 teaspoon liquid smoke (optional)
- salt (to taste)
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 31%
CARBS 53G66% OF CAL
15G FIBER0G ADDED7G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 835mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.