Budget Bytes · by Beth Moncel★ 4.9 (29)
Vegan Split Pea Soup
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 44%
CARBS 63G62% OF CAL
22G FIBER35G OTHER6G TOTAL SUGAR
FAT 9G20% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm and comforting split pea soup with vegetables and herbs. It's easy to make, satisfying, and perfect for fall and winter meals.
mainamericansoupbeans🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cloves garlic ($0.16)
- 1 yellow onion ($0.28)
- 3 ribs celery ($0.36)
- 3 carrots ($0.24)
- 2 Tbsp olive oil ($0.32)
- 1 lb. split peas (dry) ($1.49)
- 1/2 tsp smoked paprika ($0.05)
- 1 tsp dried parsley ($0.10)
- 1/2 tsp dried oregano ($0.05)
- 1/4 tsp dried thyme ($0.02)
- 1/4 tsp freshly cracked pepper ($0.02)
- 6 cups water ($0.00)
- 1.5 tsp salt (or to taste) ($0.07)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 44%
CARBS 63G62% OF CAL
22G FIBER35G OTHER6G TOTAL SUGAR
FAT 9G20% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 765mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1015mg
- Calcium
- 85mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.