It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (41)
Vegan Spinach & Ricotta Cannelloni
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 15%
CARBS 26G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 13G50% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cannelloni pasta stuffed with a dairy-free ricotta, spinach, and basil filling, covered in tomato sauce. A vegan take on a classic Italian dish that is hearty and satisfying.
mainitalianpastabeans⚙️ food processor🥧 baking dish🍳 skillet🔥 ovenveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 batch Quick Vegan Tofu Ricotta, ((cashew or macadamia ricotta, see notes))
- 3 cups prepared tomato sauce ((one 700ml jar))
- 1 tablespoon olive oil
- 1/2 yellow onion, (chopped)
- 2 cloves garlic, (minced)
- 4 big handfuls fresh spinach ((about 5 oz))
- 1 small bunch fresh basil leaves ((about 20g))
- 18 cannelloni noodles ((maybe a couple more or less depending on the size of your noodles))
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 15%
CARBS 26G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 13G50% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1039mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1039MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.