Vegan Spinach Dip Breadsticks
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Vegan Richa · by Vegan Richa★ 5.0 (6)

Vegan Spinach Dip Breadsticks

NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 35%
CARBS 78G52% OF CAL
6G FIBER0G ADDED12G INTRINSIC60G OTHER12G TOTAL SUGAR
FAT 26G39% OF CAL
5G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy breadsticks topped with a creamy corn and spinach dip, baked until golden. Vegan with a blend of savory and creamy flavors. A crowd-pleasing appetizer for parties and gatherings.

starteramericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tsp oil
  • 1/2 onion (chopped)
  • 6 cloves of garlic (finely chopped)
  • 6 to 8 oz spinach (frozen or chopped)
  • 1/2 cup corn (frozen)
  • 1/4 tsp pepper flakes
  • 1/4 tsp salt
  • 1/4 cup cashews (soaked for 15 minutes)
  • 1 1/3 cup non dairy milk or water
  • 4 tsp tapioca starch
  • 1 tbsp flour or use rice flour to make it gluten-free
  • 1 tsp lime or lemon juice
  • 1 tsp apple cider vinegar or white vinegar
  • 1 tsp extra virgin olive oil
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1 tsp miso or 1 tbsp nutritional yeast for cheesier flavor
  • a dash of black pepper
  • 1 tbsp fresh dill or 1 tsp dried
  • 1 tbsp chives or parsley or both or 1/2 tsp dried parsley
  • 1 Recipe Easy Pizza crust (or 2 puff pastry sheets.)
PREP
10M
SODIUM
1374MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.