Vegan Spinach Cheese Pinwheels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan spinach cheese pinwheels are puff pastry rolled with herbed spinach-cheese dip, sliced, and baked until golden. They're a savory appetizer or snack, made vegan and soy-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 vegan puff pastry sheets (thawed)
- 5 to 6 oz baby spinach or chopped spinach, (thawed if frozen)
- 8 oz plain vegan cream cheese (, I use kite hill.)
- 1/2 tsp dried parsley
- 1/4 tsp dried thyme
- 1/4 tsp dried taragon
- 1/2 tsp dried dill
- 1 tsp onion flakes
- 3/4 tsp garlic powder
- 1/3 tsp salt (depends on the saltyness of the cream cheese)
- a dash of cinnamon and nutmeg
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 438mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.