Vegan Spinach Cheese Melts
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Vegan Richa · by Vegan Richa5.0 (9)

Vegan Spinach Cheese Melts

NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 16%
CARBS 22G42% OF CAL
3G FIBER14G OTHER4G TOTAL SUGAR
FAT 11G48% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan grilled cheese with sautéed spinach, mushrooms, and homemade cashew mozzarella. Melty, comforting, and satisfying.

mainamericansandwichtofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 Tbsp vegan butter
  • 4 to 6 oz of frozen spinach or chopped spinach
  • 1 clove garlic (minced)
  • ¼ teaspoon red pepper flakes
  • ⅛ to ¼ tsp salt
  • ½ cup raw cashews ( soaked in hot water for at least 15 minutes)
  • 1 cup water
  • 2 teaspoons extra virgin olive oil
  • 1 small garlic clove (or use ½ teaspoon of garlic powder.)
  • 3/4 teaspoon salt
  • 1 teaspoon fresh lemon juice
  • 1 pinch onion powder
  • 1/2 teaspoon miso paste
  • 2 teaspoons flour (, I use all-purpose, see notes for Glutenfree )
  • 8 oz mushrooms (sliced)
  • ⅛ teaspoons salt
  • ¼ teaspoon black pepper
  • sliced bread as needed
  • sliced tomatoes
PREP
10M
SODIUM
813MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.