Vegan Spinach Alfredo Skillet Lasagna
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Vegan Richa · by Vegan Richa★ 5.0 (54)

Vegan Spinach Alfredo Skillet Lasagna

NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 11%
CARBS 11G38% OF CAL
3G FIBER2G SUGAR7G OTHER
FAT 6G49% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegan spinach and mushroom lasagna in a creamy cashew-based alfredo sauce cooked in one skillet. Ready in 45 minutes, family-friendly and satisfying.

mainamericanpastadairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tsp oil
  • 4 cloves garlic (minced)
  • 6-8 ounces spinach (chopped spinach, or thawed if frozen)
  • 1/4 tsp salt
  • 1/4 tsp pepper flakes
  • 3/4 cup raw cashews (soaked in hot water for 15 mins, drain and use)
  • 1 1/4 cup broth(veggie stock) or water
  • 2 tsp lemon juice
  • 2 tbsp nutritional yeast
  • 1 tsp Italian herbs such as thyme (oregano, basil)
  • 1/2 tsp salt
  • 1 tsp Miso
  • 1 teaspoon all purpose flour (or corn/tapioca starch for glutenfree)
  • 1/2 cup sliced onion
  • 1/2 cup thinly sliced mushrooms
  • 1 clove garlic (minced)
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1 tsp balsamic vinegar
  • 5-6 regular lasagna sheets broken into pieces, (or 8 no boil lasagna sheets, or use 2 cups dried pasta such as Farfalle )
  • 2 cups water or broth
PREP
10M
SODIUM
564MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.