Vegan Spicy Potato Soft Tacos (Taco Bell Copycat)
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Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (6)

Vegan Spicy Potato Soft Tacos (Taco Bell Copycat)

NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 12%
CARBS 43G35% OF CAL
4G FIBER37G OTHER2G TOTAL SUGAR
FAT 33G61% OF CAL
5G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan copycat of Taco Bell's spicy potato soft tacos with crispy roasted potatoes, spicy mayo, and fresh toppings. Tasty and entirely plant-based.

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Nutrition & ingredients

Ingredients

serves 4
  • 3 medium russet potatoes (peeled and diced into ½-inch cubes – 1 pound (450g))
  • 2 tablespoons olive oil (30mL)
  • 1 teaspoon smoked paprika (3g)
  • ½ teaspoon chili powder (1.5g)
  • ½ teaspoon garlic powder (1.5g)
  • ½ teaspoon onion powder (1.5g)
  • ¼ teaspoon ground cumin (0.5g)
  • ½ teaspoon sea salt (3g)
  • ¼ teaspoon black pepper (1g)
  • ½ cup vegan mayonnaise (120g)
  • 2 teaspoons hot sauce (such as Cholula or Tabasco – 10mL)
  • 1 teaspoon lime juice (5mL)
  • ¼ teaspoon smoked paprika (0.5g)
  • ¼ teaspoon garlic powder (0.5g)
  • Pinch of salt
  • 4 small flour tortillas (6-inch – 4 pieces)
  • 1 cup shredded lettuce (60g)
  • ½ cup diced tomatoes (90g)
  • ½ cup shredded vegan cheddar cheese (50g)
  • Fresh cilantro leaves (optional – a few sprigs)
PREP
20M
SODIUM
506MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.