Vegan Spicy Noodle Soup
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Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 5.0 (3)

Vegan Spicy Noodle Soup

NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 9%
CARBS 22G71% OF CAL
2G FIBER11G OTHER9G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick, brothy soup with mushrooms, bok choy, and rice noodles in a spiced sesame-soy broth. Vegetarian and warming, with a pleasant kick from chiles and five-spice powder.

mainchinesesoupdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 teaspoons avocado oil
  • 8 ounces cleaned and sliced mushrooms (see note)
  • 3 garlic cloves (minced)
  • 3 scallions (green and white parts divided and sliced)
  • 1 tablespoon fresh grated ginger
  • 6 cups vegetable broth
  • ¼ cup coconut aminos
  • 2 tablespoons rice vinegar
  • 1 tablespoon chili garlic paste
  • 1 teaspoon sesame oil
  • ½ teaspoon Chinese five-spice powder (optional)
  • 2 baby bok choy (cleaned and roughly chopped)
  • 1/4 cup finely sliced cilantro leaves
  • 1/4 cup finely sliced mint leaves
  • ¼ cup finely sliced Thai basil or Italian basil
  • Fresh red chili peppers (sliced thin, to taste (optional))
  • 4 ounces rice noodles or soba noodles (cooked)
PREP
10M
SODIUM
1438MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.